If you want to recreate the taste of restaurant-style Chana Bhatura at home, this recipe is for you. Using a food processor, blend together onions, tomatoes, ginger, garlic, and spices to create a smooth paste. Cook this paste with boiled chickpeas until the flavors meld together. The Bhatura dough can also be made in the food processor by combining flour, yogurt, oil, and salt. After resting the dough, roll it out and deep-fry until puffed and golden. The secret to the restaurant-style taste lies in the perfect balance of spices and the deep-fried Bhatura. Serve this Chana Bhatura with a side of onion rings and mint chutney for a restaurant-worthy meal.
