For a healthier version of Chana Bhatura, use a food processor to make some modifications to the traditional recipe. Instead of deep-frying the Bhatura, bake them in the oven until they are crispy and golden. The chickpea curry can be made by blending onions, tomatoes, ginger, garlic, and spices in the food processor to create a smooth paste. Cook this paste with boiled chickpeas until the flavors meld together. The baked Bhatura, along with the flavorful chickpea curry, makes for a healthier yet delicious meal. Serve this healthy Chana Bhatura with a side of mixed salad or cucumber raita for a guilt-free indulgence.
