If you're short on time but still craving Chana Bhatura, this quick and easy recipe is perfect for you. Using a food processor, blend together onions, tomatoes, ginger, garlic, and spices to create a smooth paste. Cook this paste with boiled chickpeas until the flavors meld together. For the Bhatura dough, combine flour, yogurt, oil, and salt in the food processor and let it rest. Roll out the dough and shallow-fry until golden and puffed. This shortcut version of Chana Bhatura still delivers on flavor and is ready in no time. Serve this quick and easy Chana Bhatura with a side of mango pickle or yogurt for a satisfying meal.
