For a vegan twist on Chana Bhatura, use a food processor to make some modifications to the traditional recipe. Instead of using yogurt in the Bhatura dough, substitute it with plant-based yogurt or simply omit it. The chickpea curry can be made by blending onions, tomatoes, ginger, garlic, and spices in the food processor to create a smooth paste. Cook this paste with boiled chickpeas until the flavors meld together. The vegan Bhatura, along with the flavorful chickpea curry, makes for a delicious vegan meal. Serve this vegan Chana Bhatura with a side of vegan raita or coconut chutney for a plant-based feast.
