If you follow a gluten-free diet, you can still enjoy the flavors of Chana Bhatura by making a few adjustments. Instead of using regular flour, use a gluten-free flour blend to make the Bhatura dough in the food processor. The chickpea curry can be made by blending onions, tomatoes, ginger, garlic, and spices in the food processor to create a smooth paste. Cook this paste with boiled chickpeas until the flavors meld together. The gluten-free Bhatura, along with the flavorful chickpea curry, makes for a satisfying gluten-free meal. Serve this gluten-free Chana Bhatura with a side of cucumber salad or mint chutney for a delicious gluten-free feast.
