For a healthier twist on Chana Bhatura, use whole wheat flour to make the Bhatura dough in the food processor. The chickpea curry can be made by blending onions, tomatoes, ginger, garlic, and spices in the food processor to create a smooth paste. Cook this paste with boiled chickpeas until the flavors meld together. The whole wheat Bhatura, along with the flavorful chickpea curry, adds a nutty and wholesome element to the dish. Serve this whole wheat Chana Bhatura with a side of mixed pickle or yogurt for a nutritious and delicious meal.
