Pad Priew Wan Moo, also known as Sweet and Sour Pork, is a popular Thai dish that combines the flavors of sweet and sour in a delicious stir-fry. This secret recipe will guide you through the process of making this mouthwatering dish at home. Ingredients: - 500g pork, thinly sliced - 1 onion, sliced - 1 bell pepper, sliced - 1 carrot, sliced - 2 cloves of garlic, minced - 2 tablespoons vegetable oil - 3 tablespoons ketchup - 2 tablespoons vinegar - 2 tablespoons sugar - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1 tablespoon cornstarch, dissolved in water - Salt and pepper to taste Steps: 1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the minced garlic and stir-fry until fragrant. 3. Add the sliced pork and cook until browned and cooked through. 4. Remove the pork from the pan and set aside. 5. In the same pan, add the sliced onion, bell pepper, and carrot. Stir-fry until the vegetables are tender-crisp. 6. In a small bowl, mix toget... Leer más
