Shabu Shabu is a popular Japanese hot pot dish that consists of thinly sliced meat and vegetables cooked in a flavorful broth. It is a fun and interactive meal that is perfect for gatherings or special occasions. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. To make Shabu Shabu, you will need the following ingredients: - Thinly sliced meat (such as beef, pork, or chicken) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and tofu) - Dipping sauces (such as ponzu sauce, sesame sauce, or soy sauce) - Cooked rice or noodles (optional) To prepare Shabu Shabu, follow these steps: 1. Prepare the broth: In a large pot, bring water to a boil and add dashi (Japanese soup stock) or kombu (dried kelp) to create a flavorful base for the broth. You can also add vegetables like onions, garlic, and ginger for extra flavor. 2. Set up the table: Place a portable gas stove or electric hot pot in the center of... Leer más
