This recipe is perfect for those who want to make a delicious chocolate raspberry truffle cake without spending too much time in the kitchen. The cake is made with a chocolate cake mix, raspberry jam, and a rich chocolate ganache. The result is a decadent and moist cake that is sure to impress your guests. To make the cake, simply follow the instructions on the cake mix box and bake the cake in two 9-inch round pans. Once the cake has cooled, spread raspberry jam between the layers and cover the cake with a chocolate ganache. Garnish with fresh raspberries and enjoy!
