This vegan chocolate raspberry truffle cake is perfect for those who want to enjoy a delicious dessert without using animal products. The cake is made with a chocolate cake mix, coconut milk, and raspberry jam. To make the cake, simply follow the instructions on the cake mix box, but replace the eggs and oil with coconut milk. Bake the cake in two 9-inch round pans and let it cool. Spread raspberry jam between the layers and cover the cake with a vegan chocolate ganache made with coconut cream and dairy-free chocolate. Garnish with fresh raspberries and enjoy!
