The Spicy Tuna Roll is a popular sushi roll that features a spicy filling of tuna mixed with mayonnaise and chili sauce. It is wrapped in nori and sushi rice, then sliced into bite-sized pieces. Here's how you can make a Spicy Tuna Roll: Ingredients: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Mayonnaise - Chili sauce - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the fresh tuna into small pieces. 3. In a bowl, mix the tuna with mayonnaise and chili sauce to create a spicy filling. 4. Place a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 6. Spread the spicy tuna filling in a line across the center of the rice. 7. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 8. Wet a sharp knife an... Leer más
