Salmon Nigiri is a classic type of sushi that consists of a slice of fresh salmon placed on top of a small mound of sushi rice. It is a simple yet delicious sushi option. Here's how you can make Salmon Nigiri: Ingredients: - Sushi rice - Fresh salmon - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the fresh salmon into thin, bite-sized pieces. 3. Wet your hands with water to prevent the rice from sticking, and shape small mounds of sushi rice. 4. Place a slice of fresh salmon on top of each rice mound. 5. Serve the Salmon Nigiri with soy sauce, wasabi, and pickled ginger. Enjoy the simplicity and freshness of Salmon Nigiri, a classic sushi choice!
