Pad Pak Ruam is a delicious and healthy Thai stir-fried mixed vegetables dish. It is a popular dinner recipe that is quick and easy to make. This dish is packed with a variety of colorful vegetables, making it not only visually appealing but also nutritious. The combination of different textures and flavors makes Pad Pak Ruam a delightful addition to any meal. To make Pad Pak Ruam, you will need the following ingredients: - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 small onion, sliced - 1 carrot, julienned - 1 bell pepper, sliced - 1 cup broccoli florets - 1 cup cauliflower florets - 1 cup snow peas - 1 cup mushrooms, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper Now, let's move on to the steps to prepare Pad Pak Ruam: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and sliced onion to the pan and stir-fry for about 1 minute... Leer más
