Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Wash and trim the ends of the green beans. Pat them dry with a paper towel. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, paprika, and cayenne pepper. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Dip a handful of green beans into the batter, making sure they are well coated. 6. Carefully drop the coated green beans into the hot oil, frying them in small batches for about 2-3 minutes or until they turn golden brown and crispy. 7. Use a slotted spoon or tongs to remove the fried green beans from the oil and transfer them to a paper towel-lined plate to drain excess o... Leer más
