Amaebi ceviche is a refreshing and tangy dish that highlights the natural sweetness of the shrimp. To make this ceviche, you will need fresh amaebi shrimp, lime juice, red onion, cilantro, jalapeno pepper, avocado, and salt. Start by peeling and deveining the shrimp, then chop them into small pieces. In a bowl, combine the shrimp with lime juice and let it marinate for about 15-20 minutes. Meanwhile, finely chop the red onion, cilantro, and jalapeno pepper. After marinating, drain the excess lime juice from the shrimp and mix in the chopped onion, cilantro, jalapeno, and diced avocado. Season with salt to taste. Allow the flavors to meld together in the refrigerator for at least 30 minutes before serving. The lime juice adds a tangy and citrusy flavor to the sweet shrimp, while the other ingredients provide a fresh and vibrant taste. Enjoy the amaebi ceviche as a light and refreshing appetizer or as a topping for tostadas or tortilla chips.
