Amaebi stir-fry is a quick and easy dish that combines the sweetness of the shrimp with a variety of vegetables. To make this stir-fry, you will need fresh amaebi shrimp, mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), garlic, ginger, soy sauce, oyster sauce, and sesame oil. Start by peeling and deveining the shrimp, then set them aside. In a wok or large skillet, heat some sesame oil over medium-high heat. Add minced garlic and ginger, and stir-fry for about 1 minute until fragrant. Next, add the mixed vegetables and stir-fry for another 3-4 minutes until they are crisp-tender. Push the vegetables to one side of the pan and add the shrimp to the other side. Cook the shrimp for about 2-3 minutes until they turn pink and opaque. Finally, pour in soy sauce and oyster sauce, and toss everything together until well coated. Serve the amaebi stir-fry over steamed rice or noodles for a satisfying and flavorful meal. The combination of the sweet shrimp, cru... Leer más
