Amaebi salad is a light and refreshing dish that showcases the delicate flavor of the shrimp. To make this salad, you will need fresh amaebi shrimp, mixed salad greens, cherry tomatoes, cucumber, avocado, lemon juice, olive oil, salt, and pepper. Start by peeling and deveining the shrimp, then set them aside. In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and diced avocado. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Heat a pan over medium-high heat and cook the shrimp for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the heat and let them cool slightly. Once cooled, add the shrimp to the salad bowl and drizzle the dressing over the ingredients. Toss everything together until well coated. Serve the amaebi salad as a light and healthy lunch or as a side dish to complement a main course. The combination of the fresh vegetables, creamy avocado, and s... Leer más
