This low-carb passion fruit cake is a great option for those who are watching their carb intake. Made with almond flour and coconut flour, this cake is low in carbs and high in healthy fats. The passion fruit adds a tangy and tropical flavor to the cake, making it a refreshing and satisfying dessert option. To make this cake, simply mix together the dry ingredients, then add in the wet ingredients and passion fruit pulp. Bake in the oven for 30-35 minutes, and enjoy a guilt-free dessert!
