Matcha Green Tea Taiyaki is a delightful twist on the classic Japanese fish-shaped cake. This version incorporates the earthy and slightly bitter flavor of matcha green tea into the batter, giving the taiyaki a vibrant green color and a unique taste. To make Matcha Green Tea Taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1 tablespoon matcha green tea powder - 1/2 cup water - 1/2 cup canned sweetened red bean paste To prepare Matcha Green Tea Taiyaki, follow these steps: 1. In a mixing bowl, whisk together the flour, sugar, baking powder, and matcha green tea powder. 2. Gradually add the water to the dry ingredients, whisking until a smooth batter forms. 3. Heat a taiyaki pan or a fish-shaped mold on medium heat and lightly grease it with cooking spray or oil. 4. Pour a spoonful of batter into each fish-shaped mold, spreading it evenly to cover the entire surface. 5. Place a dollop of red bean paste i... Leer más
