Custard-Filled Taiyaki is a creamy and indulgent variation of the traditional Japanese fish-shaped cake. Instead of the usual red bean paste filling, this version is filled with a rich and smooth custard. To make Custard-Filled Taiyaki, you will need the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1/2 cup water - 1/2 cup milk - 2 egg yolks - 2 tablespoons cornstarch - 1/4 cup sugar - 1 teaspoon vanilla extract To prepare Custard-Filled Taiyaki, follow these steps: 1. In a mixing bowl, whisk together the flour, sugar, and baking powder. 2. Gradually add the water to the dry ingredients, whisking until a smooth batter forms. 3. In a separate bowl, whisk together the milk, egg yolks, cornstarch, sugar, and vanilla extract. 4. Heat the milk mixture in a saucepan over medium heat, stirring constantly, until it thickens and coats the back of a spoon. 5. Remove the custard from the heat and let it cool slightly. 6. Heat a taiyaki ... Leer más
