Bistecca alla Fiorentina is a famous meat dish originating from Florence, Italy. It is a thick-cut T-bone steak, typically sourced from Chianina cattle, known for their tender and flavorful meat. The steak is seasoned with salt, pepper, and sometimes olive oil, then grilled over a wood fire. The result is a juicy and succulent steak with a charred exterior and a pink, tender center. Bistecca alla Fiorentina is often served with a side of roasted potatoes or Tuscan beans, and pairs well with a glass of red wine.
