Abbacchio alla Romana is a traditional Roman meat dish made with lamb. The lamb is marinated in a mixture of garlic, rosemary, and white wine, then roasted until tender and golden brown. The dish is typically served with roasted potatoes and artichokes, which complement the flavors of the lamb. Abbacchio alla Romana is a popular choice during Easter celebrations in Rome, as lamb is a traditional Easter meat. It is a flavorful and succulent dish that showcases the deliciousness of Italian lamb.
