Porchetta is a famous Italian meat dish that originated in central Italy but is widely enjoyed in Rome. It is made from a whole pig, deboned and stuffed with a mixture of herbs, garlic, and spices. The pig is then roasted slowly over a wood fire, resulting in tender and flavorful meat with a crispy, crackling skin. Porchetta is typically served in a sandwich, sliced thin and placed on a crusty roll. The combination of juicy pork, aromatic herbs, and crispy skin makes porchetta a beloved street food in Rome.
