Carciofi alla Romana, or Roman-style artichokes, is a popular vegetable dish in Rome. While not a meat dish itself, it is often served as a side dish to complement meat-based meals. The artichokes are trimmed, stuffed with a mixture of garlic, parsley, and mint, then braised in a flavorful broth until tender. The result is a delicious and aromatic dish with a delicate balance of flavors. Carciofi alla Romana pairs well with various meat dishes, adding a refreshing and earthy element to the meal.
