Coratella is a traditional Roman meat dish made from lamb offal, specifically the heart, liver, and lungs. The offal is typically sautéed with onions, garlic, and herbs until tender and cooked through. Coratella is a rich and flavorful dish, often enjoyed during the Easter season in Rome. It is traditionally served with fresh bread or polenta, allowing you to soak up the delicious juices. While it may not be for everyone, coratella is a beloved dish among locals and those who appreciate the unique flavors of offal.
