Pajata is a unique Roman meat dish made from the intestines of a milk-fed calf. The intestines are cleaned and tied into small sections, then cooked in a tomato-based sauce until tender. The dish is known for its creamy and rich texture, as the milk in the calf's diet gives the intestines a unique flavor. Pajata is typically served with rigatoni pasta, allowing the sauce to coat the noodles. While it may not be for everyone, Pajata is a delicacy in Rome and is often enjoyed by adventurous food enthusiasts.
