Pollo alla Romana, or Roman-style chicken, is a popular meat dish in Rome. Chicken pieces are marinated in a mixture of garlic, rosemary, and white wine, then pan-fried until golden brown and cooked through. The dish is often finished with a squeeze of lemon juice to add a refreshing tang. Pollo alla Romana is typically served with roasted potatoes or a side of sautéed vegetables. It is a simple yet delicious dish that showcases the flavors of traditional Roman cuisine.
