Fideuà is a popular seafood dish from the Valencian region, similar to paella but made with short, thin noodles instead of rice. It is cooked with a variety of seafood such as shrimp, mussels, clams, and squid, along with garlic, tomatoes, and spices. The noodles are toasted to give them a slightly crispy texture. Fideuà is a delightful and flavorful alternative to traditional paella.
