All i Pebre is a hearty fish stew that originated in the Albufera region near Gandia. It is made with eel, potatoes, garlic, paprika, and olive oil. The dish gets its name from the Catalan words for garlic (all) and pepper (pebre). The eel is cooked slowly in a clay pot until tender, resulting in a flavorful and comforting stew. All i Pebre is a must-try for those looking to experience the traditional flavors of the region.
