Coca de Llanda is a traditional Valencian cake that is similar to a sponge cake. It is made with flour, sugar, eggs, milk, and lemon zest. The cake is typically baked in a rectangular mold and has a soft and fluffy texture. Coca de Llanda is often enjoyed with a cup of coffee or as a dessert after a meal. It is a simple yet delicious treat that showcases the flavors of the region.
