This refreshing and tangy Hirame (Flounder) Ceviche is a perfect appetizer for any occasion. To make this dish, you will need the following ingredients: - 1 pound fresh Hirame (Flounder) fillets - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - 1 cup freshly squeezed lime juice - 1/2 cup freshly squeezed orange juice - 1/4 cup chopped fresh cilantro - Salt and pepper to taste To prepare the ceviche, start by cutting the Hirame fillets into small bite-sized pieces. In a bowl, combine the fish, red onion, jalapeno pepper, lime juice, orange juice, cilantro, salt, and pepper. Mix well to ensure the fish is evenly coated with the citrus juices. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve the Hirame Ceviche chilled, garnished with additional cilantro leaves. Enjoy this light and zesty dish as an appetizer or a light lunch option.
