Hirame (Flounder) Tempura is a popular Japanese dish that features crispy and light battered flounder fillets. To make this dish, you will need the following ingredients: - 1 pound fresh Hirame (Flounder) fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the tempura batter, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper in a bowl. Gradually add the ice-cold water while whisking until the batter is smooth and free of lumps. Cut the Hirame fillets into small strips or bite-sized pieces. Dip each piece into the tempura batter, ensuring it is fully coated. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the battered Hirame pieces in batches until they turn golden brown and crispy. Serve the Hirame Tempura hot with a side of soy sauce or tempura dipping sauce. Enjoy the crunchy texture and delicate flavor of this cl... Leer más
