Hirame (Flounder) Meunière is a French-inspired dish that showcases the delicate flavor of flounder with a simple yet flavorful sauce. To make this dish, you will need the following ingredients: - 1 pound fresh Hirame (Flounder) fillets - 1/2 cup all-purpose flour - 4 tablespoons unsalted butter - 2 tablespoons freshly squeezed lemon juice - 2 tablespoons chopped fresh parsley - Salt and pepper to taste Start by seasoning the Hirame fillets with salt and pepper. Dredge the fillets in the all-purpose flour, shaking off any excess. In a large skillet, melt the butter over medium heat. Add the floured Hirame fillets to the skillet and cook for about 3-4 minutes on each side, or until they turn golden brown and are cooked through. Remove the cooked fillets from the skillet and place them on a serving platter. Add the lemon juice and chopped parsley to the skillet, stirring to combine with the remaining butter. Pour the lemon butter sauce over the Hirame fillets and garnish w... Leer más
