Matcha Green Tea Taiyaki is a modern twist on the traditional taiyaki recipe. The addition of matcha green tea powder gives the cake a vibrant green color and a subtle earthy flavor. To make this variation, simply add matcha powder to the batter and mix until well combined. The filling can be the classic red bean paste or a creamy matcha-flavored custard. The matcha green tea taiyaki is not only visually appealing but also offers a unique taste experience for green tea lovers. Serve it with a cup of hot tea for a perfect afternoon treat!
