Cheese and Corn Taiyaki is a savory variation of the traditional sweet taiyaki. This unique recipe combines the creaminess of cheese with the sweetness of corn kernels. To make this savory version, add grated cheese and cooked corn kernels to the batter. The cheese will melt and create a gooey filling, while the corn adds a burst of sweetness and texture. This savory taiyaki is perfect for those who prefer a less sweet option or want to try something different. Serve it as a snack or appetizer for a delightful twist on the classic taiyaki!
