This recipe is a fresh and flavorful way to enjoy halibut. The fish is seasoned with a blend of spices, then grilled or pan-seared until cooked through. A simple mango salsa is made by combining diced mango, red onion, cilantro, and lime juice. The salsa is spooned over the fish and served with a side of rice or vegetables. The result is a delicious and healthy meal that is perfect for a summer day.
