This recipe uses a simple herb butter to add flavor to halibut. The fish is seasoned with salt and pepper, then seared in a hot pan until golden brown. A simple herb butter is made by mixing softened butter with chopped herbs such as parsley, thyme, and chives. The herb butter is spooned over the fish and served with a side of vegetables or rice. The result is a delicious and elegant dish that is perfect for a special occasion.
