Lucknowi Dum Biryani, also known as Awadhi Biryani, is a royal and aromatic biryani from the city of Lucknow in India. It is made with long-grain basmati rice, tender meat (usually chicken or mutton), and a blend of spices like saffron, cardamom, and cloves. The biryani is cooked on low heat, allowing the flavors to infuse into the rice and meat, resulting in a rich and flavorful dish.
