Malabar Biryani is a popular biryani from the Malabar region of Kerala, India. It is made with short-grain rice, tender meat (usually chicken or fish), and a blend of spices like turmeric, coriander, and fennel seeds. The biryani is cooked in a traditional dum style, where the rice and meat are layered together and slow-cooked on low heat, resulting in a flavorful and aromatic dish.
