Kerala Biryani, also known as Malabar Biryani, is a flavorful biryani from the state of Kerala in India. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices like cinnamon, cardamom, and cloves. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked on low heat, resulting in a delicious and aromatic dish.
