Pakistani Biryani is a flavorful and aromatic biryani from the cuisine of Pakistan. It is made with long-grain basmati rice, tender meat (usually chicken or mutton), and a blend of spices like cumin, coriander, and garam masala. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked on low heat, resulting in a delicious and fragrant dish.
