Who says tikka masala is only for meat lovers? This vegetarian version of tikka masala is just as delicious and satisfying. Instead of chicken, it uses a combination of vegetables like bell peppers, cauliflower, and peas. The sauce is made with a tomato and cashew base, which gives it a rich and creamy texture. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
