Hoso Maki, also known as thin sushi rolls, are a popular type of sushi that consists of a thin layer of sushi rice wrapped around a filling and then rolled into a cylindrical shape. These rolls are typically smaller in size compared to other types of sushi rolls, making them perfect for snacking or as an appetizer. In this homemade recipe, we will guide you through the process of making Hoso Maki with your choice of filling. Ingredients: - Sushi rice - Nori (seaweed sheets) - Filling of your choice (e.g., cucumber, avocado, cooked shrimp, smoked salmon, etc.) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly under cold water until the water runs clear. Cook the rice according to the package instructions. 2. Once the rice is cooked, transfer it to a large bowl and let it cool slightly. 3. While the rice is still warm, season it with sushi vinegar. Gently mix the vinegar into the rice using a wooden spatula, being careful not to m... Leer más
