This simple cardamom cake recipe is perfect for beginners. It requires only a few ingredients and can be made in under an hour. The cake is light and fluffy with a subtle cardamom flavor that is not overpowering. To make this cake, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and ground cardamom. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
