This vegan cardamom cake recipe is perfect for those who are looking for a dairy-free and egg-free option. The cake is moist and flavorful with a delicate cardamom aroma. To make the cake, you will need all-purpose flour, sugar, baking powder, salt, almond milk, vegetable oil, and ground cardamom. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
