This gluten-free cardamom cake recipe is perfect for those who are gluten intolerant. The cake is moist and tender with a subtle cardamom flavor. To make the cake, you will need gluten-free all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and ground cardamom. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
