This cardamom pound cake recipe is perfect for those who love a dense and buttery cake. The cake is rich and flavorful with a strong cardamom aroma. To make the cake, you will need all-purpose flour, sugar, baking powder, salt, eggs, butter, milk, and ground cardamom. Cream the butter and sugar together, then add the eggs one at a time. Mix the dry ingredients together, then add them to the butter mixture alternately with the milk. Stir in the ground cardamom. Pour the batter into a greased loaf pan and bake for 50-60 minutes at 350°F. Let the cake cool before serving.
