This cardamom orange cake recipe is perfect for those who love a citrusy and aromatic cake. The cake is moist and tender with a bright orange flavor and a subtle cardamom aroma. To make the cake, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, ground cardamom, and orange zest. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Stir in the orange zest. Pour the batter into a greased cake pan and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
