This cardamom almond cake recipe is perfect for those who love a nutty and aromatic cake. The cake is moist and tender with a delicate almond flavor and a subtle cardamom aroma. To make the cake, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, ground cardamom, and almond extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Stir in the almond extract. Pour the batter into a greased cake pan and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
