This cardamom yogurt cake recipe is perfect for those who love a tangy and moist cake. The cake is light and fluffy with a subtle cardamom flavor and a tangy yogurt taste. To make the cake, you will need all-purpose flour, sugar, baking powder, salt, eggs, plain yogurt, vegetable oil, and ground cardamom. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
